While in Blacksburg, Virginia at a SANS conference, I thought I’d stop in at Anthony’s Pizza just only a mile or two away from Virginia Tech. Anthony’s Pizza is apparently a popular — although I hesitate to use the word because of the negative connotation– chain in New England. The pizza was absolutely amazing, and I intend to return later in the week. It was brick oven based and possessed a nice, moderately crunchiness to its crust. The cheese was thinly layered, making for a clean separation of each slice, even as they cooled. As I sat enjoying my pizza, I noticed the walls of Anthony’s were populated by familiar photos from the Godfather and the Soprano’s. A small television with sports was on, catty corner to where I sat and behind me. When my meal was concluded I paid John, the owner, and left to return once more during my week in Blacksburg.